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North London Waste Prevention Exchange 2018

 

On Wednesday 7 March 2018, North London Waste Authority (NLWA) will run its fourth North London Waste Prevention Exchange at Inmarsat Conference Centre, 99 City Road, London, EC1Y 1AX. As with previous years, the conference will consist of a morning session with presentations and an afternoon workshop. The focus will be food waste prevention and will examine the different approaches and how to secure long term behaviour change.

The morning session will be chaired by Councillor Clyde Loakes, Chair of NLWA and Deputy Leader of London Borough of Waltham Forest who will invite speakers from across the UK and Europe to share their experiences and expertise.

The conference will include a UK perspective on approaches towards food waste behaviour change from Resource London, and a European perspective from Brussels Environment and Wageningen University. There will be representatives from a range of sectors, including academics, retailers and the third sector. With a focus on consumer engagement, representatives from East of England Co-op will discuss the role of supermarkets in reducing household food waste, whilst representatives from The London Community Foundation will discuss the Evening Standard Dispossessed Fund and make links between food waste prevention and surplus food redistribution in the UK.

The afternoon workshop, open to all delegates, will aim to put learning from the morning session into practice by exploring priorities when devising a waste prevention programme.

Please click the links to register to the conference and see the agenda and directions to the venue - for more information  contact manuela.romeo@nlwa.gov.uk.

There will be plenty of opportunities for delegates to network, and attend the information stalls during breaks. Lunch will be provided with recipes taken from our own North London Food Lovers' Cookbook.

Speakers' short biographies are below:

  • Antony Buchan, Head of Programme at Resource London. Antony will be presenting in the morning session on the TRIFOCAL programme, explaining the approach and including any initial findings or outcomes.  Antony leads the Resource London programme, supporting London waste authorities to deliver significant savings and improve performance. He is a waste management professional with 17+ years’ experience in local, regional and national government and the commercial sector. A member of the negotiating team that created LWARB, Antony has been working for LWARB since its establishment.

  • Joséphine Henrion, Head of Food and Consumption Unit at Brussels Environment. Joséphine will be presenting in the morning session on the Brussels Good Food Strategy; its background, scope, challenges and achievements.  Joséphine is working on the implementation of the Good Food Regional Strategy (5-year action plan - 2016-2020) which aims to reduce the environmental impact of the Brussels food system. An economist by training, she is in charge of food distribution projects, the catering trade, and food waste prevention projects and has been working for Brussels Environment since 2011.

  • Hilke Bos-Brouwers (Ph.D.), Senior Scientist at Wageningen University and Research. Since 2010, Hilke has been working  on sustainable food chains, food waste and resource efficiency at Wageningen Food & Biobased Research and prior to that as Innovation Management & CSR researcher at VU University Amsterdam & Nyenrode Business University. Hilke has been involved in several national, European and international projects on innovation, food waste, supply chain management, plastic packaging recycling and biobased resource efficiency. Hilke is Scientific Coordinator to the European funded projects FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies 2012 - 2016)  and REFRESH (Resource Efficient Food and Drink for the Entire Supply Chain 2015 – 2019).

   

  •  Roger Grosvenor, Joint Chief Executive at the East of England Co-op. Roger will be presenting in the morning session on the role of supermarkets in reducing household food waste. Roger has spent 46 years in Retail covering many disciplines, initially working with Co-operative Retail Services (a product of the Co-operative College), he moved to East Anglia in the early 80's to the Independent Co-op sector. Roger sits as a Director for the Federal Retail Trading Services Board, also on the council of the Association of Convenience Stores. He is a non Executive Director of two local organisations, The Raedwald Trust and The Recovery Hub Ipswich.

                      

  • Tania Skae, Senior Programme & Relationships Manager, the London Community Foundation.  Tania will be presenting in the morning session on the Food for London campaign. Tania is responsible for designing new programmes, assessing and awarding grants, developing new funds and relationships and managing The Evening Standard Dispossessed Fund. Tania has 14 years fundraising and grants management experience. Her previous roles have included Fundraising for Teens and Toddlers, Regeneration Funding Consultant for a construction consultancy firm and Grants Manager at The Big Lottery Fund.

            
  • Dimitra Rappou, Waste Prevention Manager at North London Waste Authority. Dimitra has 16+ years’ experience in environmental management and has worked for local and regional government, and the commercial and third sector. She has been working in waste management since 2004 and joined NLWA in 2008, where she is in charge of devising and developing north London’s waste prevention programme, leading the NLWA waste prevention team and developing joint projects on waste prevention initiatives with borough councils, external stakeholders and the community and voluntary sector.

                 

  • The team at Ricardo Energy and Environment will be facilitating the afternoon workshop, which is on planning a food waste prevention programme. Sarahjane Widdowson will be leading the session, supported by colleagues John Woodruff, Chris Radway and Chidubem Nwabufo. The team has many years of experience implementing and advising on food waste prevention initiatives for local authorities and businesses and will bring this insight to the session.

 

 

 

 

 

 

 

 

 From the left: John Woodruff, Anastasia Sousanoglou, Sarahjane Widdowson and Chidubem Nwabufo